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We are a source factory, selling directly from the manufacturer, with guaranteed quality and favorable prices. Bulk orders are preferred.

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As a factory specializing in refrigeration, we always prioritize 'quality + efficiency + cost-effectiveness' as our core values to provide customers with worry-free purchasing solutions! From core component selection to finished product assembly, we conduct strict quality control throughout the entire process. Each piece of equipment undergoes multiple rounds of performance testing before leaving the factory, ensuring low-temperature stability, energy consumption performance, and durability meet industry standards with zero compromise on quality issues

There are no middlemen to increase prices; we offer factory direct supply prices with direct benefits to customers. At the same configuration level, our prices are 15%-20% lower than market channels, significantly reducing your procurement costs. With mature production lines and sufficient inventory support, regular models can be shipped within 24-48 hours after placing an order. Customized needs can also be quickly responded to for scheduling, and urgent orders are not delayed.

Whether it's commercial freezers, industrial refrigeration units, or customized cooling systems, we can accurately match your needs with exclusive support from production to delivery, ensuring you buy with confidence and use with peace of mind!

Quick cooling provides healthier and more nutritious food, safe freezing allows any type of food to be preserved for longer

By quickly cooling, you can effectively stop the aging process of food, reduce oxidation reactions, and limit bacterial growth.

The freezer can quickly lower the core temperature of food to +3 °C, thereby reducing weight loss due to evaporation and preserving food nutrients.

Quick cooling not only extends the shelf life of food but also preserves its texture and taste freshness.

In traditional freezing processes, the liquid in food solidifies and forms macrocrystals, which can disrupt its structure and affect its texture and taste.

Quick freezing technology can quickly lower the core temperature of food to -18°C, forming microcrystals. These microcrystals are relatively small and evenly distributed, preserving the sensory characteristics of the food intact.

This means that food can still maintain its original texture, taste, and flavor after thawing, providing a high-quality food experience. Quick freezing technology ensures that food quality is maximally protected during the freezing process and allows for longer food preservation.

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